Traditional Dish

| Pathia (sweet & sour) |
Garlic Dish (medium) |
Dhansak (sweet & sour) |
Jalfrezi (very hot) |
Saagwalla (medium) |
|---|---|---|---|---|
A medium strength, slightly spicier in flavour than a Curry. Prepared using finely chopped onions, green pepper, sugar, touch of lemon and selected hot spices |
Cooked in a delicate garlic sauce with tomatoes and green pepper. |
Blend of spiced oil with garlic, pineapple, lentil and milk. |
Cooked with onion, green peppers, tomatoes, fresh chilli and ginger |
Cooked with spinach, spices, & garlic. |
| All featured dishes above can be prepared with: | |
|---|---|
| Chicken or Lamb | £4.30 |
| Chicken Tikka or Lamb Tikka | £5.20 |
| Prawn | £4.30 |
| King Prawn | £6.50 |
| Vegetable | £3.95 |
| Keema | £4.30 |
| Fish | £5.20 |
| Mixed(chicken,lamb,prawn) | £6.20 |

open 7 days a week 5.00pm till late (including bank holidays)