Traditional Dish

 

Pathia
(sweet & sour)
Garlic Dish
(medium)
Dhansak
(sweet & sour)
Jalfrezi
(very hot)
Saagwalla
(medium)

A medium strength, slightly spicier in flavour than a Curry. Prepared using finely chopped onions, green pepper, sugar, touch of lemon and selected hot spices

Cooked in a delicate garlic sauce with tomatoes and green pepper.

Blend of spiced oil with garlic, pineapple, lentil and milk.

Cooked with onion, green peppers, tomatoes, fresh chilli and ginger

Cooked with spinach, spices, & garlic.

All featured dishes above can be prepared with:
Chicken or Lamb £4.30
Chicken Tikka or Lamb Tikka £5.20
Prawn £4.30
King Prawn £6.50
Vegetable £3.95
Keema £4.30
Fish £5.20
Mixed(chicken,lamb,prawn) £6.20