Traditonal Dish
| Korma (mild) |
Madras (hot) |
Bhuna (med) |
Vindaloo (veryHot |
|---|---|---|---|
Very mild cooked with coconut and almond fresh creamy sauce. |
These curry dishes are from the southern parts of India and are fairly hot |
These are dry dishes cooked with spices, chopped onion, capsicum and tomatoes. |
The Vindaloo is a very hot dish with potatoes. |
| Dupiaza (medium) |
Curry (medium) |
Rogan Josh (medium) |
|
| An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon and capsicum | Produced from a wide but basic range of oriental spices, giving a
rich flavour |
Medium spiced garnished with freshly chopped tomatoes and peppers. |
| All featured dishes above can be prepared with: | |
|---|---|
| Chicken or Lamb | £3.95 |
| Chicken Tikka or Lamb Tikka | £4.85 |
| Prawn | £3.95 |
| King Prawn | £6.20 |
| Vegetable | £3.60 |
| Keema | £3.95 |
| Fish | £4.85 |
| Mixed(chicken,lamb,prawn) | £5.80 |
open 7 days a week 5.00pm till late (including bank holidays)