Butter Chicken

Spring chicken fried in butter and cooked in creamy sauce with sultanas.

Murgh Massalla

Half of tandoori chicken cooked in special mince meat sauce.

Akbori

Chicken breast Cooked with thin strips of chicken or lamb Tikka with green herbs, tomatoes, onions, a touch of fenugreek and Chef's specialexotic sauce.

Achar

Diced chicken or lamb cooked with braised golden brown onion,ginger and unground garam masala prepared in a thick sauce.

Lucknow

A mild curry with spices, mushrooms and cream.

Shatkora

Succulent pieces of chicken or lamb, medium spiced, with intenseflavour of

Bengali lemon.

Makan Wala

Chicken or lamb with a rich tomato & butter flavour & a hint of coconut.

Malayan

Chicken or lamb with pineapple, mild.

Garlic Chilli

Chicken or Lamb with extensive garlic and chilli to give a mouth watering taste.

Rezella

Chicken or lamb marinated in fresh spices and herbs, plenty onions
and capsicum.

Pili Pili

Tender pieces of chicken or lamb, garnished with green pepper, tomato, onions and spices and herbs.

Passanda

A mild dish cooked with coconut and almond flour in a yoghurt basedsauce. Contains nuts.

Koria

Chicken or Lamb cooked with capsicum, tomatoes, herbs & ginger.

Ceylon

Chicken or Lamb with coconut, black pepper & lemon (fairly hot)